尚無足夠評分A documentary that focuses on the craftspeople who continue to make salt with a technique called Agehama-shiki that has been passed down since ancient times, and the lush natural environment of the northernmost tip of the Noto Peninsula in Ishikawa Prefecture. It is also the feature-length debut of director Ishii Kaori. The process of making salt by collecting sea water and boiling it in a hiragama cauldron temporarily died out during the period of Japan's rapid economic growth following World War II, but one family's efforts to keep it alive has miraculously ensured its continuation. Salt is a vital element of people's lives. The saltmaking artisans who perpetuate their traditions represent a way forward for those of us living in this modern age.
FOD上映與上架紀錄
- 日本院線上映
- 今天目前沒有訂閱制上架
Streamap 評分與留言
常見問題
《ひとにぎりの塩》有在 Netflix 嗎？
目前沒有任何地區的 Netflix 上架。
《ひとにぎりの塩》台灣什麼時候會上串流？
尚未公布。上架後這裡會更新。
要把 VPN 切到哪一國才看得到《ひとにぎりの塩》？
目前沒有任何地區的訂閱制串流上架，切 VPN 也沒用。上架後這裡會更新。
